2 pounds Sadler’s Smokehouse Pulled Pork

8 medium red potatoes, diced ½ inch

½ cup carrots, diced ½ inch

½ cup celery, sliced ½ inch

1 can (14 ½ ounces) diced tomatoes

1 medium white onion, finely chopped

1 can (14 ½ ounces) vegetable broth

1 tablespoon fresh garlic, minced

3 cups cooked rice

 

Servings: 6

Prep Time: 15 minutes;

Total Time: 2 hours, 15 minutes

In a stock pot over medium heat, combine all ingredients, except pork. Cover and bring to a boil. Reduce heat and simmer for 1 to 1 ½ hours until red potatoes and carrots are tender. Add pulled pork and continue simmering for 20 minutes. Serve stew over hot rice.