The other guys will use smoke flavoring or additives and call it the real deal. Not us. We use smoke as part of our cooking process to ensure an authentically Texas, authentically delicious cut of chicken.
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The other guys will use smoke flavoring or additives and call it the real deal. Not us. We use smoke as part of our cooking process to ensure an authentically Texas, authentically delicious cut of chicken.
• Fully Cooked
• Serves 4 – 6
• Net Weight: 2.5 LBS
• Pulled Chicken
• Pulled for Convenience!
• Pit-Smoked for at Least 6 Hours
• Traditional BBQ Seasoning Rub
• Smoked with a Blend of Hardwoods, including Mesquite & Hickory
Chicken, Water, Contains less than 2% of Dextrose, Garlic Powder, Natural Chicken Broth, Natural Flavors, Onion Powder, Potato Starch, Sea Salt, Sodium Phosphates and Yeast Extract.
Sadler’s Smokehouse