Premium Pit-Smoked Meats
BEEFED-UP BRISKET GREEN SALAD
1 ½ pounds (15 to 17 slices) Sadler’s Smokehouse
Beef Brisket, sliced crosswise into ¼ inch strips
5 cups romaine lettuce, cut into 1 inch pieces
4 cups mixed field greens
2 medium tomatoes, diced ½ inch
1 small red onion, sliced ¼ inch
½ cup yellow corn, cooked
½ cup dressing, vinaigrette, ranch, or southwest
Servings: 6
Prep Time: 20 minutes; Total Time: 20 minutes
In a large bowl, mix together romaine, field greens, tomato, onion, and corn. Place in individual salad bowls and top with sliced brisket.
1206 N. Frisco, Henderson, Texas 75652
903-655-7246 | www.sadlerssmokehouse.com
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For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.
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