This Turkey Chili is so easy and appetizing, you’ll want to order more SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned Whole Turkey to make this recipe over and over again. All it takes is one pot, a bunch of fresh ingredients, and your leftover turkey. In under 30 minutes, you’ll be enjoying this deliciously hearty dish.
• 5 Cups SADLER'S SMOKEHOUSE® Smoked Turkey– diced, sliced or cubed (approximately 2 packages or 4 lbs)
• 3 tablespoons olive oil
• 2 medium chopped onion
• 2 cloves of garlic diced
• 3 cans chopped green chilies
• 6 tablespoons flour
• 2 cans low salt low fat chicken broth
• 4 teaspoons cumin
• 4 cans Northern or Navy Beans
• Shredded cheese
• Sour cream
• Fresh diced cilantro
1. In a stock pot over medium heat, combine all ingredients, except Turkey Breast. Cover and bring to a boil.
2. Reduce heat and simmer for 1 to 1 ½ hours until red potatoes and carrots are tender.
3. Add Turkey Breast and continue simmering for 20 minutes.
4. Serve stew over hot rice.
Sadler’s Smokehouse
