Looking for something lighter after a big family BBQ meal? Look no further than our Pit-Smoked Pulled Pork Lettuce Wraps recipe featuring SADLER’S SMOKEHOUSE® Pit Smoked & Seasoned Pulled Pork. These wraps are so fresh and flavorful, you’ll forget how much you ate the night before.
• 2 pounds SADLER'S SMOKEHOUSE® Pulled Pork
• ½ cup soy sauce
• ¼ cup carrots, shredded
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 tablespoon chili sauce
• 2 teaspoons fresh ginger, grated
• 2 teaspoons sesame oil
• ½ teaspoon fresh garlic, minced
• 8 bib or butter lettuce leaves
1. In a saucepan, over medium heat, whisk together water, cornstarch, and sesame oil until smooth.
2. Add soy sauce, chili sauce, garlic, and ginger. Continue to whisk until sauce thickens about 3 to 5 minutes.
3. Add pulled pork.
4. Divide pork mixture into lettuce leaves.
5. Top with shredded carrots and wrap.
Sadler’s Smokehouse
