The Texas classic is back and ready to eat. To smoke our pulled pork, we use real smoke from real wood chips as part of our cooking process. We never use artificial smoke flavorings to ensure an authentically Texan experience.
The Texas classic is back and ready to eat. To smoke our pulled pork, we use real smoke from real wood chips as part of our cooking process. We never use artificial smoke flavorings to ensure an authentically Texan experience.
Sadler’s Smokehouse
