Premium Pit-Smoked Meats
STUFFED PORK
LOIN POCKETS
POCKETS;
2 pounds Sadler’s Smokehouse Pork Loin,
cut into ½ inch strips
4 pita breads
1 cup Napa cabbage, shredded
1 medium unpeeled red apple, cored and chopped
1 medium carrot, grated
2 green onions, sliced ¼ inch tops included
½ cup red bell pepper, finely chopped
DRESSING:
¼ cup apple cider vinegar
¼ cup vegetable oil
¼ cup white sugar or Splenda
¼ teaspoon garlic salt
¼ teaspoon celery salt
Servings: 8
Prep Time: 15 minutes; Total Time: 20 minutes
In a small bowl, whisk together all dressing ingredients until sugar or Splenda is dissolved. In a medium bowl, combine pork, cabbage, apple, carrot, green onions, and pepper. Toss with dressing. Cut pita breads in half. Stuff each pita pocket with shaved pork loin and cabbage mixture.
1206 N. Frisco, Henderson, Texas 75652
903-655-7246 | www.sadlerssmokehouse.com
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For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.
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