5 Cups Sadler’s Smokehouse Smoked Turkey

   –Diced, Sliced or Cubed (Approximately 2

   packages or 4 lbs)

3 Tablespoon Olive Oil

2 medium chopped onion

2 cloves of garlic diced

3 cans chopped green chilies

6 tablespoons flour

2 cans low salt low fat chicken broth

4 teaspoons cumin

4 cans Northern or Navy Beans

Shredded Cheese

Sour Cream

Fresh Diced Cilantro

 

Servings: 10-12

Prep Time: 10 minutes; Total Time: 20 minutes

In a stock pot over medium heat, combine all ingredients, except Turkey Breast. Cover and bring to a boil. Reduce heat and simmer for 1 to 1 ½ hours until red potatoes and carrots are tender. Add Turkey Breast and continue simmering for 20 minutes. Serve stew over hot rice.