Premium Pit-Smoked Meats
PULLED PORK
ASIAN WRAP
2 pounds Sadler’s Smokehouse Pulled Pork
½ cup soy sauce
¼ cup carrots, shredded
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon chili sauce
2 teaspoons fresh ginger, grated
2 teaspoons sesame oil
½ teaspoon fresh garlic, minced
8 bib or butter lettuce leaves
Servings: 4
Prep Time: 15 minutes; Total Time: 20 minutes
In a saucepan, over medium heat, whisk together water, cornstarch, and sesame oil until smooth. Add soy sauce, chili sauce, garlic, and ginger. Continue to whisk until sauce thickens about 3 to 5 minutes. Add pulled pork. Divide pork mixture into lettuce leaves. Top with shredded carrots and wrap.
1206 N. Frisco, Henderson, Texas 75652
903-655-7246 | www.sadlerssmokehouse.com
QUICK CONTACT
For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.
EDI Trading Partners
Donation Requests
Store Locator
ABOUT US
CORPORATE INFORMATION
Privacy Policy
Our 45 Day Guarantee