2 pounds Sadler’s Smokehouse Pulled Pork

½ cup soy sauce

¼ cup carrots, shredded

2 tablespoons water

1 tablespoon cornstarch

1 tablespoon chili sauce

2 teaspoons fresh ginger, grated

2 teaspoons sesame oil

½ teaspoon fresh garlic, minced

8 bib or butter lettuce leaves

 

Servings: 4

Prep Time: 15 minutes; Total Time: 20 minutes

In a saucepan, over medium heat, whisk together water, cornstarch, and sesame oil until smooth. Add soy sauce, chili sauce, garlic, and ginger. Continue to whisk until sauce thickens about 3 to 5 minutes. Add pulled pork. Divide pork mixture into lettuce leaves. Top with shredded carrots and wrap.