Pulled Chicken BBQ Burrito Bowls

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This burrito bowl featuring SADLER’S SMOKEHOUSE® pulled chicken is customizable to fit your family’s favorite flavors!

SERVINGS

4

PREP TIME

30 mins

COOK TIME

None

TOTAL TIME

35 mins

INGREDIENTS

2½ cups water
1½ cups uncooked regular long-grain white rice
½ teaspoon salt
3 tablespoons finely chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 (16-ounce) package SADLER’S SMOKEHOUSE® pulled chicken, warmed, and separated into bite size pieces
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen roasted or whole kernel corn
2 cups chopped Romaine lettuce
1 cup Pico de Gallo
½ cup shredded cheddar cheese
Tortilla strips, for topping if desired
½ cup ranch dressing
3 tablespoons barbeque sauce

DIRECTIONS

In 2-quart saucepan, heat 2½ cups water to boiling. Add rice and salt; cover and reduce heat to simmer. Cook 16 to 18 minutes or until water is absorbed and rice is just tender.
In small bowl, combine cilantro, lime juice and olive oil. Stir into cooked rice, fluff with fork.
Divide rice, chicken, beans, corn, and lettuce among 4 bowls. Top each with Pico de Gallo, cheese, and tortilla strips, if desired.
In small bowl, combine ranch dressing and barbeque sauce, drizzle dressing over each salad

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