If a whole turkey seems like too much food, try SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned Whole Turkey Breast. Smoked for at least 8 hours to lock in the most juiciness we could, and a great smoky flavor. It’s not on many classic BBQ menus but our turkey is great and is a staple of the SADLER’S SMOKEHOUSE® BBQ lineup.
