Looking for something a little less heavy after a BBQ feast? This Beefed-Up Brisket Green Salad recipe is a great spin on TRUE PIT-SMOKED TEXAS BBQ®. Add SADLER’S SMOKEHOUSE® Pit-Smoked & Seasoned Sliced Beef Brisket to a bowl of fresh ingredients and get the freshness of a salad with our signature smoky flavor.
• 1 ½ pounds (15 to 17 slices) SADLER'S SMOKEHOUSE®
Beef Brisket, sliced crosswise into ¼ inch strips
• 5 cups romaine lettuce, cut into 1 inch pieces
• 4 cups mixed field greens
• 2 medium tomatoes, diced ½ inch
• 1 small red onion, sliced ¼ inch
• ½ cup yellow corn, cooked
• ½ cup dressing, vinaigrette, ranch, or southwest
1. In a large bowl, mix together romaine, field greens, tomato, onion, and corn.
2. Place in individual salad bowls and top with sliced brisket.
Sadler’s Smokehouse
