Premium Pit-Smoked Meats
BEEFED-UP BRISKET GREEN SALAD
1 ½ pounds (15 to 17 slices) Sadler’s Smokehouse
Beef Brisket, sliced crosswise into ¼ inch strips
5 cups romaine lettuce, cut into 1 inch pieces
4 cups mixed field greens
2 medium tomatoes, diced ½ inch
1 small red onion, sliced ¼ inch
½ cup yellow corn, cooked
½ cup dressing, vinaigrette, ranch, or southwest
Prep Time: 20 minutes; Total Time: 20 minutes
In a large bowl, mix together romaine, field greens, tomato, onion, and corn. Place in individual salad bowls and top with sliced brisket.
1206 N. Frisco, Henderson, Texas 75652
903-655-7246 | www.sadlerssmokehouse.com
For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.
EDI Trading Partners