Premium Pit-Smoked Meats
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½ pound Sadler’s Smokehouse Pork Loin
2 flour tortillas (10 inch or burrito size)
2 tablespoons Barbeque Sauce
1 cup cheddar cheese, shredded
¼ cup green onion, sliced ¼ inch tops included
¼ cup red bell pepper, diced ¼ inch
1 tablespoon extra virgin olive oil, divided
Prep Time: 15 minutes; Total Time: 20 minutes
Heat grill to 350 degrees F. In a small sauté pan over medium high heat, sauté onions and peppers in olive oil for 1 to 2 minutes. Spread 1 tablespoon barbeque sauce on each flour tortilla leaving a ½ inch border. Dividing evenly, layer half of each tortilla with shaved pork loin, onion, pepper, and cheese. Fold the tortillas in half and press to close. Lightly oil grill and place quesadilla on the grill. Cook turning only once,
until browned in spots and cheese has melted, about 4 minutes. Cut into wedges and
serve immediately with barbeque sauce.
1206 N. Frisco, Henderson, Texas 75652
903-655-7246 | www.sadlerssmokehouse.com
For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.
EDI Trading Partners