Premium Pit-Smoked Meats
FROM GRILL TO GOURMET
2 cups Sadler’s Smokehouse Beef Brisket,
diced ½ inch or sliced
1 (12 inch) pre-baked pizza crust
1 cup barbeque sauce
1 cup sliced pepperoncini peppers
1 cup red onion, sliced ¼ inch
1/3 cup fresh cilantro, chopped
2 cups Colby-Monterey Jack cheese, shredded
Prep Time: 15 minutes; Total Time: 30 minutes
Pre-heat oven to 350 degrees F. Place pizza crust on medium baking sheet. Spread the crust with barbeque sauce, and top with brisket, pepperoncini peppers, onion, and cheese. Bake in the pre-heated oven for 15 minutes. Top with cilantro.
1206 N. Frisco, Henderson, Texas 75652
903-655-7246 | www.sadlerssmokehouse.com
For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.
EDI Trading Partners