Premium Pit-Smoked Meats

NACHO ORDINARY

SMOKEHOUSE NACHOS

20 Tortilla Chips

2 cups Sadler's Smokehouse Beef Brisket,

   sliced or diced

1 cup refried beans

½ cup cheddar cheese, shredded

½ cup green onions, sliced ¼ inch

2 medium tomatoes, diced ¼ inch

 

Servings: 4

Prep Time: 10 minutes; Total Time: 11 minutes

Arrange tortilla chips on microwave safe platter. Evenly on each chip spread with refried beans, sprinkle with Sadlers Smokehouse Brisket, and cheese. Heat in microwave until cheese melts, 30 to 45 seconds. Then, sprinkle with tomatoes and green onions. Serve with salsa.

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1206 N. Frisco, Henderson, Texas 75652

800-777-5581 | www.sadlerssmokehouse.com

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For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.

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