Premium Pit-Smoked Meats
SAVORY BRISKET BAKED BEANS
1 pound (10 to 12 slices) Sadler’s Smokehouse
Beef Brisket, chopped
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 small yellow onion, chopped
1 small green bell pepper, diced ¼ inch
2 teaspoons minced garlic
Prep Time: 10 minutes; Total Time: 40 minutes
Pre-heat oven to 375 degrees F. In a 4 quart casserole dish with lid, mix all ingredients together. Cover and bake for 30 minutes.
1206 N. Frisco, Henderson, Texas 75652
903-655-7246 | www.sadlerssmokehouse.com
For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.
EDI Trading Partners