Premium Pit-Smoked Meats
BOWTIE PASTA WITH BEEF BRISKET
1 pound (10 to 12 slices) of Sadler’s Smokehouse
Beef Brisket, sliced crosswise into ¼ inch strips
4 cups cooked bow tie pasta
1 pound fresh asparagus, cut into 1 ½ inch lengths
8 green onions sliced 1 inch in length, including tops
1 tablespoon minced garlic
1 ½ cups beef broth
1 cup tomato puree
3 tablespoons sun dried tomatoes, chopped
(not oil packed)
Servings: 4
Prep Time: 15 minutes; Total Time: 25 minutes
In a medium skillet over medium high heat, add 1 cup broth, asparagus, onions, and garlic cook until broth evaporates (5 to 7 minutes), add remaining broth and ingredients, cook stirring frequently about 2 minutes or until mixture is hot.
1206 N. Frisco, Henderson, Texas 75652
903-655-7246 | www.sadlerssmokehouse.com
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For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.
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