Premium Pit-Smoked Meats
SAVORY BRISKET BAKED BEANS
1 pound (10 to 12 slices) Sadler’s Smokehouse
Beef Brisket, chopped
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 small yellow onion, chopped
1 small green bell pepper, diced ¼ inch
2 teaspoons minced garlic
Prep Time: 10 minutes; Total Time: 40 minutes
Pre-heat oven to 375 degrees F. In a 4 quart casserole dish with lid, mix all ingredients together. Cover and bake for 30 minutes.
1206 N. Frisco, Henderson, Texas 75652
903-655-7246 | www.sadlerssmokehouse.com
For over 65 years, Sadler's Smokehouse has been committed to providing premium, pit-smoked meats. Our mission is to continue to offer you the finest quality products while maintain integrity to our tradition and heritage. From our family to yours, since 1948.
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