Pit-Smoked Pulled Pork Lettuce Wrap

4/5
WRITE A REVIEW

Looking for something lighter after a big family BBQ meal? Look no further than our Pit-Smoked Pulled Pork Lettuce Wraps recipe featuring SADLER’S SMOKEHOUSE® Pit Smoked & Seasoned Pulled Pork. These wraps are so fresh and flavorful, you’ll forget how much you ate the night before.

SERVINGS

4

PREP TIME

15 Mins

COOK TIME

5 Mins

TOTAL TIME

20 Mins

INGREDIENTS

2 pounds SADLER'S SMOKEHOUSE® Pulled Pork
½ cup soy sauce
¼ cup carrots, shredded
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon chili sauce
2 teaspoons fresh ginger, grated
2 teaspoons sesame oil
½ teaspoon fresh garlic, minced
8 bib or butter lettuce leaves

DIRECTIONS

  • 1. In a saucepan, over medium heat, whisk together water, cornstarch, and sesame oil until smooth.

    2. Add soy sauce, chili sauce, garlic, and ginger. Continue to whisk until sauce thickens about 3 to 5 minutes.

    3. Add pulled pork.

    4. Divide pork mixture into lettuce leaves.

    5. Top with shredded carrots and wrap.

  • REVIEWS

    Share on email
    Share on print
    Share on facebook
    Share on pinterest